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Introduction:

Zinc is the ingredient of Enzyme in the plant body, and involved in auxin synthesis and metabolism of nitrogen. Plants be lack of zinc, the leaf green will decrease, meanwhile, the leaves will become smaller and smaller, also will grow in clusters, the plants become shorten due to shortened inter-nodes. Inorganic adsorptions is poor, easy loss and slow effects, the organic zinc amino acid chelate is small amino acid molecular and zinc to combine stable structure. So better absorption and fast effects than inorganic zinc.   

Main Function:


Zinc can accelerate the rate of formation of chlorophyll, and strengthen photosynthesis.

Zinc is benefit to the formation of indoleacetic acid and other auxin.

Zinc can make plants RNA content increased, and promote plant growth and development

Zinc is one component of many enzymes in plants, which involved in auxin synthesis and nitrogen metabolism. Inorganic zinc can’t be directly absorbed by plants and easily lost also slow effect. Zinc prevents and treats effectively physiological disorders caused by zinc deficiency, such as poor color of fruits, production losses, fruits drop, reduced rooting, dwarfism, bleached in maize shoots, etc.

Scope:

To all the crops

Usage:

Methods of use

Dosage

Spray

1~2kg/acre, 800~1200 times dilution

Drip irrigation

3-5kg/acre, 200~300times dilution

Base fertilizer

10~15kg/acre

   Mix it with pesticides, which will enhance the function with each other

   Spray it before 10am or after 4pm so that the plant will have the best absorption

   Re-spray it if the rain comes in 2hours

   Repeat treatments during the growing season according to agricultural and nutritional needs


Specification

Item

Standard

Appearance

Light yellow powder

Solubility

100% water soluble

Moisture

5% Max.

Total amino acid

25% Min.

Organic Zinc

15% Min.

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